What Makes a Good Recipe
There are tons of recipe sites online. I created this website to be more than a recipe website. Along with recipes I want to give you methods, techniques, and I bring to you products to make your recipes and your kitchen smooth sailing!
I hope to give you something special in my recipes. Many recipes are written in a confusing way. Many do not give accurate measures. Many recipes leave out steps. I have tried to lay out these recipes in a custom format that I created.
These recipes follow the way I think and look for information when baking. Many recipes expect you to just know certain things. They expect you to know things about methods and techniques. I get it.
There is a lot going on in a single recipe and the heart of the recipe is simply the ingredients. How much a recipe author includes with that varies greatly. Including everything from tips, tricks, techniques, methods, equipment, and troubleshooting is just too much. So I created a website that puts all you need to know in various sections for reference when you need it.
You can find links to techniques, methods, and products to help you in the recipes, but not cluttering or crowding them. I hope you enjoy these recipes and the website and find it all useful. Please let me know if there is something else you would like.
