Suzannah's Kitchen Small Drop Bottom Chiffon Cake Pan 6 inch

Achieve sky-high rise and feather-light crumbs on delicate sponges with the Suzannah's Kitchen 6 Inch Drop Bottom Chiffon Cake Pan. Crafted from raw, high-grade aluminum alloy, this un-coated 6-inch cake pan allows delicate egg-foam batters—such as chiffon, angel food, and Japanese sponge cake—to grip the side walls securely as they climb. The removable drop bottom disk makes demolding delicate cakes effortless without tearing or deflating, while the thick aluminum ensures rapid, even thermal distribution.

• Uncoated Aluminum Alloy: Allows egg-foam batters to cling to side walls during baking for maximum cake rise and airy structure.
• Loose Drop Bottom Base: Removable bottom disk pushes up smoothly to release delicate sponge cakes without tearing borders.
• Compact 6-Inch Silhouette: 13.8cm x 7.3cm deep size is perfectly proportioned for small-batch chiffon and sponge bakes.
• Rapid Thermal Conduction: Premium aluminum heats up quickly to provide consistent rise and even browning.