Suzannah's Kitchen Fluted French Drop Bottom Tart Pan

Bake authentic French tarts with crisp, scalloped pastry shells using the Suzannah's Kitchen Fluted French Drop Bottom Tart Pan. Forged from heavy-gauge carbon steel coated in a food-safe non-stick finish, this classic tart mold features a loose removable base disk. Once your fruit tart or quiche has cooled, simply push up on the bottom plate to drop the outer fluted collar away, leaving pristine pastry crusts ready for table presentation. Available in eight versatile diameters ranging from 3-inch mini tarts up to 11-inch family quiches.

• Removable Loose Bottom Disk: Drops the outer fluted ring away effortlessly, preserving fragile pastry crusts and rich fillings.
• Eight Professional Diameters: Extensive sizing from 8cm mini tartlets up to 28cm large quiche pans to suit any recipe.
• Classic French Fluted Edges: Creates crisp, scalloped side borders for bakery-worthy dessert presentations.
• Heavy Carbon Steel Build: Distributes heat evenly across the base to ensure golden, thoroughly baked pastry crusts.