Suzannah's Kitchen French Baguette Bread Baking Pan

Bake authentic French baguettes with shatteringly crisp crusts and airy crumb structures using the Suzannah's Kitchen French Baguette Bread Baking Pan. Engineered from heavy-gauge carbon steel, this curved wave baker features micro-perforations across every loaf trough. The tiny air holes allow moisture to escape and hot oven air to circulate 360 degrees around the dough, producing golden, crackly crusts without flat bottoms. Available in 2-slot, 3-slot, and 4-slot configurations in sleek dark or silver finishes.

• Micro-Perforated Air Flow Troughs: Perforated surface vents moisture and allows 360-degree heat circulation for ultra-crispy baguette crusts.
• Curved Wave Geometry: Holds wet artisan baguette doughs in uniform 7.3cm wide cylinder shapes to prevent loaves from flattening out during proofing.
• Multiple Slot Configurations: Offered in 2-baguette, 3-baguette, and 4-baguette capacities (38.5cm length) to fit your oven size.
• Heavy Carbon Steel Core: Resists high-temperature oven warping and provides rapid thermal transfer for high-spring yeast bakes.