Suzannah's Kitchen Perforated French Baton Silicone Bread Mold

Bake four golden, artisanal French bâtards or mini baguettes simultaneously with the Suzannah's Kitchen Perforated French Baton Silicone Bread Mold. Measuring 9" x 13", this 4-loaf bread pan is engineered with a fine grid of micro-perforations across every trough. The air holes allow trapped steam to escape and hot oven air to circulate 360 degrees around the dough, producing shatteringly crisp bottom crusts and airy interior crumbs. Ideal for mini baguettes, Italian sub rolls, biscotti, and quick breads across various stylish colors.

• Micro-Perforated Steam Ventilation: Tiny air holes vent moisture during baking to create crisp, golden bottom crusts.
• 4 Mini Baton Troughs: Holds 4 individual dough loaves in uniform oval shapes, preventing wet doughs from spreading flat.
• Flexible Non-Stick Silicone: Bends easily to unmold crusty artisan rolls without tearing or requiring heavy oils.
• Stylish Color Variety: Offered in modern Beige Stripes, Pink, Green, Black, Purple, and Yellow non-stick finishes.