Suzannah's Kitchen White Italian Mousse Cake Mold

Craft elegant Italian-style mousse cakes, chilled entremets, and baked tarts with the Suzannah's Kitchen White Italian Mousse Cake Mold. Sized at 7.1 inches across by 1.8 inches deep, this versatile white silicone mold handles extreme temperature swings from freezing -60°C up to oven heat of 230°C. The flexible non-stick surface allows you to turn the mold inside out or push gently from the bottom to pop out delicate mousse layers, cheesecakes, cornbread, and brownies without marring smooth surfaces.

• Wide Thermal Tolerance (-60°C to 230°C): Moves seamlessly from blast freezing gelato and mousses to high-temp oven baking.
• Flexible Bottom-Push Release: Turn inside out or press from the base to demold delicate set mousses cleanly.
• Smooth 7.1-Inch Round Canvas: Ideal sizing for Italian mousse tortes, single-tier cheesecakes, brownies, and quick breads.
• Durable Non-Stick White Silicone: Non-porous food-grade material resists staining, retention of food odors, and tearing.