Suzannah's Kitchen Silicone Lace Cake Border Mold

Achieve breathtaking, haute-couture cake finishes with the Silicone Lace Cake Border Mold from Suzannah's Kitchen. Specifically designed for delicate lace work and detailed filigree, this expansive professional mat allows you to form stunningly intricate, edible lace borders with incredible precision.

• Expansive Elegant Detailing: Generous 40cm length enables you to cast long, seamless lace bands to wrap beautifully around round cakes and square tiers.
• Temperature-Resistant Silicone: Flexible food-grade silicone withstands temperatures from -40°C up to 230°C, safe for setting or oven-drying sugar lace.
• Precision Filigree Release: Ideal for liquid sugar lace compounds, royal icing, or thin fondant strips, releasing complex textures without tearing.
• Care Instructions: Non-porous and highly flexible surfaces resist degradation. Heavy-duty, reusable, and completely dishwasher-safe.