Suzannah's Kitchen Gold Ladyfinger Baking Pan (14-Cavity)

Bake crisp, delicate ladyfingers for tiramisu or elegant finger cookies with the Suzannah's Kitchen Gold Ladyfinger Baking Pan. Crafted from durable carbon steel in a sophisticated champagne gold finish, this 14-cavity mold features precision-contoured finger wells that give your sponge batters authentic tiramisu biscuit shapes. The food-grade non-stick coating ensures clean release without tearing delicate sponge cakes, while promoting uniform browning across all 14 portions. Also ideal for mini biscotti, sweet snack sticks, and savory cheese sticks.

• 14-Cavity Ladyfinger Mold: Precision-molded cavities produce 14 perfectly shaped, authentic ladyfinger biscuits for homemade tiramisu.
• Elegant Champagne Gold Finish: Durable carbon steel core coated in a beautiful gold non-stick finish that distributes heat evenly.
• Flawless Non-Stick Demolding: Ensures delicate sponge finger cakes pop out cleanly without crumbling or sticking to the pan.
• Multi-Use Pastry Pan: Great for baking traditional sponge ladyfingers, crispy tea biscuits, snack sticks, and mini bar desserts.