Suzannah's Kitchen Maple Leaf Fondant Mold

Craft 8 detailed autumn maple leaves simultaneously with the Suzannah's Kitchen Maple Leaf Fondant Mold. Made from 100% FDA and LFGB certified food-grade chocolate brown silicone, this 8-cavity mold features delicate vein reliefs that give your Thanksgiving cakes and fall pastries realistic leaf accents. Capable of withstanding extreme thermal shifts from -60°C to 240°C, it works effortlessly across ovens, microwaves, freezers, and refrigerators to mold chocolates, fondant, marzipan, candies, and ice.

• 8 Maple Leaf Cavities: Yields 8 uniform autumn maple leaf impressions at once for efficient holiday cake decorating.
• FDA & LFGB Certified Silicone: 100% food-grade, non-toxic, and eco-friendly material offers long-lasting durability and flexibility.
• Extreme Temperature Resilience (-60°C to 240°C): Safe for hot melted chocolates and hard candies, as well as frozen ice pops.
• Smooth Non-Stick Release: Flexible silicone material allows fragile sugar leaves and chocolates to unmold cleanly without breaking.