Suzannah's Kitchen Perforated Stainless Steel Baking Rings

Achieve crisp, golden French pastry crusts with zero shrinkage using the Suzannah's Kitchen Perforated Stainless Steel Baking Rings. Masterfully forged from commercial-grade stainless steel, these bottomless tart rings feature micro-perforations distributed evenly around the perimeter. As tart shell dough bakes, steam escapes rapidly through the tiny side holes, preventing air bubbles, dough puffing, and rim collapse without needing pie weights. Available in circle, oval, square, and rectangular geometries across small and large sizing.

• Micro-Perforated Steam Release: Tiny side perforations allow steam to vent directly, keeping pastry crust edges straight and crisp.
• Prevents Dough Shrinkage & Bubbles: Eliminates the need for blind-baking ceramic pie weights or dock pricking.
• Commercial Stainless Steel: Heavy-duty, rust-proof stainless steel holds precise geometric shapes under high oven heat.
• Four Geometric Silhouettes: Offered in Circle, Oval, Square, and Rectangular options in small and large size formats.