Suzannah's Kitchen Perforated Stainless Steel French Tart Rings

Master crisp, restaurant-quality French pastry shells with zero shrinkage using Suzannah's Kitchen Perforated Stainless Steel French Tart Rings. Forged from premium 304 stainless steel, these bottomless round pastry rings feature micro-perforations along the side walls. Steam vents rapidly through the tiny holes during baking, preventing pastry dough from bubbling, puffing, or collapsing inward. This eliminates the need for ceramic pie weights while ensuring golden, perfectly upright tart borders across eight diameter options.

• Micro-Perforated Side Ventilation: Tiny air holes vent moisture quickly, keeping pastry walls straight and crisp without blind-baking weights.
• Commercial 304 Stainless Steel: Heavy-duty, rust-proof stainless steel holds precise circular geometry under intense oven heat.
• Eight Diameter Options (5cm to 20cm): Ranging from 1.9-inch bite-sized tartlets up to 7.8-inch dessert tart rings (all 2cm tall).
• Bottomless Pastry Ring: Sits directly on parchment-lined baking sheets for rapid thermal transfer and easy ring removal.