Caramel Icing

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Caramel Icing

Planning

  • Prep Time:

  • Bake/Cook Time:

  • Chill/Set Time:

  • Servings:

Preparation

  • Materials

  • Prep

  • Oven/Stove

  • Shopping List

    Butter
    Brown Sugar
    Confectioner's Sugar
    Cream

Ingredients & Steps

  • Ingredients

    Butter, melted 1/4 cup
    Brown Sugar, packed 1/2 cup
    Confectioner's Sugar, sifted 1 cup
    Cream 2 tbsp

  • Steps

    STEP 1: Whisk the melted butter, brown sugar and milk or cream in a small saucepan over medium-low heat.

    STEP 2: Increase to medium and bring the heat up slowly to just below a low boil.

    STEP 3: Remove from heat and whisk in the powdered sugar a little at a time until you reach the desired consistency. Make sure the sugar is completely dissolved. It should be thick enough to not run, but pourable.

    STEP 4: Pour it over cake, cupcakes, brownies, blondies, or other dessert while warm. Let it set and it will firm up.

Notes

VARIATIONS
For a special treat add any of these flavors to it:
Bourbon
Whisky
Rum
Irish Cream
Butterscotch
Chocolate

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