Irish Cream Icing

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Irish Cream Icing

Planning

  • Prep Time:

    3 minutes

  • Bake/Cook Time:

    10 minutes

  • Chill/Set Time:

    30 minutes

  • Servings:

    12

Preparation

  • Materials

    Medium Size Mixing Bowl
    Wooden Spoon
    Spatula

  • Prep

  • Oven/Stove

  • Shopping List

    Confectioner’s Sugar
    Irish Cream 15ml

Ingredients & Steps

  • Ingredients

    Confectioner’s Sugar 50g
    Irish Cream 15ml (.5 oz) I

  • Steps

    STEP 1: Sift the confectioner's sugar into a medium size mixing bowl

    STEP 2: Drizzle in the Irish Cream while mixing it in. It is best to mix the liquid into the sugar a little at a time until you have the consistency you want. If you need more, add just a little more at a time. You want it to be thick, but pipeable, spreadable.

Notes

SERVING
The icing will get stiffer and a little hard depending on how thick you made it. So, it is best to pour or spoon it over dessert immediately while it is most liquid.

If you want to pipe it, make it a little thicker. Pour it into the piping bag and close the bag at both ends. Let it sit to thicken a bit before piping.

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