Oreo Cookie Filling

This is an American buttercream made with solid vegetable shortening and firmed with gelatin.

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Oreo Cookie Filling

Planning

  • Prep Time:

    10 minutes

  • Bake/Cook Time:

    0

  • Chill/Set Time:

    0

  • Servings:

    6 cups

Preparation

  • Materials

    Stand mixer with paddle and whisk
    Spatula
    Small prep bowl for blooming the gelatin

  • Prep

    Make sure the shortening is at room temperature.

  • Oven/Stove

    Not Applicable

  • Shopping List

    Confectioner's Sugar
    Crisco Shortening
    Vanilla Extract

Ingredients & Steps

  • Ingredients

    Confectioner's Sugar 5 cups
    Crisco Shortening 1 cup
    Vanilla Extract 1 tbsp
    Water 1/4 cup

  • Steps

    STEP 1:  Dissolve unflavored gelatin in cold water.

    STEP 2:  Heat the gelatin until clear. then let it cool.

    STEP 3: Cream the shortening, powdered sugar, and vanilla in the stand mixer. First mix well with the paddle then switch to the whisk an whip a minute or two until smooth

    STEP 4:Whisk in the gelatin and whisk for about 10 minutes on medium high.

Notes

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