3-Tier Chocolate Fountain

Create a delightful indulgence with the Dessertware 3-Tier Chocolate Fountain. Perfect for everyday treats or special occasions. This fountain adds an enchanting touch to your gatherings. Dip fruits, nuts, and confections in chocolate and elevate your enjoyment with friends and loved ones. Perfect for parties, get togethers, and holidays.

Product Information:
Voltage: 220V 50Hz 65W
Material: Food grade PC + electronic components 
Size: 14.5cm (5.7") X 22cm(8.66")

Accessories: main body, tray, screw transfer rod
Function: The heated bottom basin keeps the chocolate in a state of melting. The liquid chocolate enters the cylinder in the center of the fountain and is then transported by a rotating spiral to the top of the fountain and back to the bottom from the top. The ladder cones that flow through create the effect of a chocolate waterfall. Usually, some types of fruit, marshmallows, etc. can be used to extract chocolate, so that chocolate can be condensed on fruits and marshmallows, and then eaten.

Easy to Use:

1. Place the fountain body on a stable platform near an electrical outlet.
2. Attach the three holes below the tower with the three pillars on the large stainless steel bowl and fasten with the screws.
3. Level the fountain by adjusting the plastic feet at the bottom of the fountain. If the fountain is tilted, it will affect the formation of the chocolate waterfall. 
   
4. Plug the fountain into the power outlet and press the "heat" button on the left. It will preheat for two minutes.
5. Pour 2-4 pounds of melted chocolate into the stainless steel bowl and press the "fountain" button on the right. 

The screw turns and the chocolate is brought to the top of the tower and slowly slides down from the top of the tower, forming a chocolate waterfall emitting the scent of chocolate.

Scoop some melted, flowing chocolate on a spoon and pour over dessert.

Use a fork to dip strawberries, fruits, marzipan, nut balls, marshmallows, or confections such as divinity, coconut macaroons, or caramels.

Dip cookies, crackers, or biscuits into the chocolate with tongs.

When you dip the chocolate hold it over a plate and let it solidify or at least firm up so it's not dripping when you eat it (which can be quite messy).

Note: Do not pour the foods into the chocolate fountain. This can block the screw or clog the fountain resulting in machine failure.

After some time in the fountain the chocolate will become thicker and stiffer. Add a bit of melted butter or warm cream to dilute the chocolate (no water). 

After use, press the buttons on the left and right sides of the fountain to stop it. After the standby device stops working completely, pull the plug away from the socket.